What is PCQI (Preventive Controls Qualified Individuals)?


PCQI, or Preventive Controls Qualified Individuals, is a critical role in the food manufacturing and processing industry. The person or people in this role are responsible for overseeing and implementing various aspects of the Food Safety Modernization Act’s (FSMA) requirements in a food facility.

Responsibilities of a PCQI

The primary duty of a PCQI is to oversee the validation of preventive controls, which are measures implemented to control identified hazards in the food production process. These preventive controls are tailored to the specific hazards identified at each facility and could include things like a specific cleaning protocol or temperature control.

In addition to overseeing the validation of these preventive controls, PCQIs are also responsible for reviewing the records related to the food safety plan. This review is a critical part of ensuring that the preventive measures are working as intended and that any potential issues are identified and addressed promptly.

Importance of a PCQI

The role of a PCQI is crucial because it ensures that the food produced in a facility is safe for consumption. By overseeing the implementation of preventive controls and reviewing related records, PCQIs help to prevent outbreaks of foodborne illnesses that can be serious, or even fatal.

Becoming a PCQI

To become a PCQI, an individual must complete a specialized training program that covers the various aspects of the FSMA and the specific duties of a PCQI. This training ensures that PCQIs have the knowledge and skills necessary to implement and oversee preventive controls effectively.


In conclusion, a PCQI plays an essential role in maintaining food safety in a food manufacturing or processing facility. Their work helps ensure the food we eat is safe and free from potential hazards.